Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology)
Key topics include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest will be the chapter on cholesterol removal from food products.
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