Coffee, tea and chocolate have a number of effects on the nervous system, including memory and cognitive performance, their effect on disease, including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more. This book analyzes the current research findings on these compounds and their interaction with the brain and central nervous system (CNS). With contributions from world experts in this field, Coffee, Tea, Chocolate and the Brain will be of great interest to all students and researchers of nutrition, psychology, neuroscience, and pharmacology as well as other health related sciences.