A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare recipes. Featuring laid-back, witty and user-friendly instructions, this is an informal guide to food and drink by a former struggling and starving student. Includes main meals for one or for entire households; all the basics of cooking explained; sections on vegetarian, dairy-free and gluten-free diets; cheap and healthy eating; dinner parties and booze-ups.