- 2 402 202 книги
#4
Structural Change in the Farming Sectors in Central and Eastern Europe: Lessons for Eu Accession-Second World Bank Fao Workshop, June 27-29, 1999 (World Bank Technical Paper)
Csaba Csaki, Zvi LermanКатегория: Экономика
2.56 Mb
#5
Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)
WHO
3.01 Mb
#6
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)
Who
2.13 Mb
#8
Manual on Meat Inspection for Developing Countries (Fao Animal Production and Health Paper)
Drago Carl Herenda, P. Chambers, A. Ettriqui
17.16 Mb
#9
Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)
World Health OrganizationКатегория: Медицина, Фармакология
6.53 Mb
#10
People and Animals. Traditional Livestock Keepers: Guardians of Domestic Animal Diversity (Fao Animal Production and Health Paper)
Food and Agriculture Organization
5.77 Mb
#11
Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)
Who
1.84 Mb
#12
Guidelines for Coordinated Human and Animal Brucellosis Surveillance (Fao Plant Production and Protection Paper, 156)
R. Robinson
373 Kb
#13
Development of Criteria for Acceptable Previous Cargoes for Fats and Oils: Report of a Joint Fao Who Technical Meeting, Bilthoven, Netherlands 7-9 Nov
World Health OrganizationКатегория: Техника, Нефтегазовые технологии
1.34 Mb
#14
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint Fao Who Expert Committee on Food Additives (Who Technical Report)
Who
1.23 Mb
#15
OECD-FAO Agricultural Outlook: 2006-2015
Food and Agriculture Organization OECDКатегория: История
4.20 Mb
#16
Ornamental Plant Propagation in the Tropics (Fao Plant Production and Protection Paper)
C. Damiano
3.60 Mb
#17
OCDE-FAO Perspectivas Agrícolas 2010-2019
OECD Organisation for Economic Co-operation and Development
4.96 Mb
#18
Managing Sea Cucumber Fisheries With an Ecosystem Approach (Fao Fisheries and Aquaculture Technical Paper)
Steven W. Purcell
6.96 Mb
#19
Regional and International Trade Policy: Lessons for the Eu Accession in the Rural Sector - World Bank Fao Workshop, June 20-23, 1998 (World Bank Technical Paper, No. 434.)
Csaba Csaki
371 Kb
#20
Wild Birds and Avian Influenza: An Introduction to Applied Field Research and Diesease Sampling Techniques: Fao Animal Production and Health Manual No (FAO Animal Production and Health)
Darrell Whitworth
3.15 Mb
#21
Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation
World Health Organization
881 Kb
#22
FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)
World Health Organization
421 Kb
#23
Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)
World Health Organization
519 Kb
#24
Legislating for Sustainable Fisheries: A Guide to Implementing the 1993 FAO Compliance Agreement and 1995 UN Fish Stocks Agreement
David Freestone, Elly Gudmundsdottir, William Edeson
406 Kb
#25
Cactus (Opuntia Spp.) As Forage (FAO Plant Production and Protection Papers, Volume 169)
Candelario Mondragón-Jacobo, Salvador Pérez-González
1.73 Mb
#26
Perspectives agricoles de l’OCDE et de la FAO 2010-2019
OECD Organisation for Economic Co-operation and Development
7.82 Mb
#27
OECD-FAO Agricultural Outlook 2010-2019
OECD Organisation for Economic Co-operation and Development
4.73 Mb
#30
Gender in Agriculture Sourcebook (Agriculture and Rural Development)
World Bank, FAO, IFAD, Food and Agriculture Organization, International Fund for Agricultural Development
4.87 Mb
#32
Combined Compendium of Food Additive Specification
Joint FAO WHO Expert Committee on Food AdditivesКатегория: Математика, Прикладная математика
2.05 Mb
#33
World Congress on Communication for Development: Lessons, Challenges and the Way Forward (Development in Practice)
FAO, World Bank, The Communication Initiative
809 Kb
#34
Gadiform Fishes of the World Order Gadiformes: An Annotated and Illustrated Catalogue of Cods, Hakes, Grenadiers and Other Gadiform Fishes Known to (Fao Fisheries Synopsis, No. 125) (v. 13)
Daniel M. CohenКатегория: Biology
31.71 Mb
#35
The living marine resources of the Western Central Pacific (FAO species identification guide for fishery purposes)
Категория: Biology
45.28 Mb
#36
Fao Species Catalogue: Marine Lobsters of the World : An Annotated and Illustrated Catalogue of Species of Interest to Fisheries Known to Date
L. B. HolthuisКатегория: cooking_diets
31.30 Mb
#38
Fao Fisheries Technical Papers 330
Food and Agriculture Organization of the United Nations
14.88 Mb
