- 2 402 202 книги
#1
Food Engineering: Integrated Approaches (Food Engineering Series)
Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada AriasКатегория: Техника
9.27 Mb
#2
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Gustavo V., Barbosa-Canovas Enrique, Ortega-Rivas Pablo, JulianoКатегория: Техника
5.83 Mb
#3
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. SwansonКатегория: Наука (общее), Научно-популярное
6.24 Mb
#4
Unit Operations in Food Engineering (Food Preservation Technology)
Albert Ibarz, Gustavo V. Barbosa-CanovasКатегория: Техника
18.92 Mb
#5
Food Plant Design (Food Science and Technology)
Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas
19.17 Mb
#6
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
56.53 Mb
#7
Global Issues in Food Science and Technology
Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna
7.68 Mb
#8
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, Q. Howard Zhang
5.33 Mb
#9
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
8.15 Mb
#10
Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
37.93 Mb
#11
Food Engineering Interfaces
Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-CanovasКатегория: Техника
8.45 Mb
#12
Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
Hao Feng, Gustavo Barbosa-Canovas, Jochen WeissКатегория: Техника
15.69 Mb
#13
Food Plant Design
Antonio Lopez-Gomez, Gustavo V. Barbosa-CanovasКатегория: Chemistry-Environmental-Material
20.91 Mb
#14
Preservation of Foods with Pulsed Electric Fields
Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. SwansonКатегория: Chemistry-Environmental-Material
9.94 Mb
#15
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas, Q. Howard ZhangКатегория: Electronical-Computer-Mechanical
5.96 Mb
#16
Transport Phenomena in Food Processing
edited by Jorge Welti-Chanes, Jorge F. V?elez-Ruiz, Gustavo V. Barbosa-C?anovas.Категория: Chemistry-Environmental-Material
8.79 Mb
#17
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. LabuzaКатегория: Chemistry-Environmental-Material
5.28 Mb
