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#1

Texture in Food: Solid Foods v. 2

David Kilcast

3.93 Mb

#2

Texture in Food: Solid Foods v. 2

David Kilcast

3.39 Mb

#3

Reducing salt in foods: Practical strategies

David Kilcast and Fiona Angus

2.54 Mb

#4

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

David Kilcast

3.22 Mb

#5

Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

David Kilcast, Fiona Angus

3.12 Mb

#6

Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Persis Subramaniam, David Kilcast

7.92 Mb

#7

Reducing Salt in Foods: Practical Strategies

David Kilcast, Fiona Angus

3.05 Mb

#8

The Stability and Shelf-life of Food

David Kilcast, Persis Subramaniam

3.44 Mb