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#1

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Massimo Montanari

917 Kb

#2

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Alberto Capatti, Massimo Montanari

4.44 Mb

#3

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Alberto Capatti, Massimo Montanari

3.65 Mb

#4

Food is Culture (Arts and Traditions of the Table Perspectives on Culinary History)

Massimo Montanari

658 Kb

#5

Logistica e tecnologia RFID. Creare valore nella filiera alimentare e nel largo consumo

Antonio Rizzi, Eleonora Bottani, Roberto Montanari, Massimo Bertolini, Andrea Volpi

19.48 Mb